Crown Prince Kitchenette invites you for a taste of true Malaysian Tze Char / Chinese cuisine right here in Singapore, without having to travel to Malaysia.
The dinner hotspot cooks up comforting Malaysian tze char dishes for the whole family by a team of chefs who hail from Malaysia so you are assured real, authentic taste. Taste the wok hei with its Signature Crispy “Chao Ta” Beehoon with Seafood and discover Malaysian flavours aplenty with the Claypot Bak Kut Teh and Spinach & Clams in Broth.
The Yellow Wine Chicken in Claypot as well as Patin Fish with Special Nyonya Sauce have won it many loyal fans over the years, as well as its newer, contemporaneous dishes like Golden Prawns with Popcorn and Chicken Lollipop with Cereal.
